tag:blogger.com,1999:blog-4296136977758273998.post2893023013526105994..comments2023-09-08T02:43:52.646-05:00Comments on Adventures in food land: Meatless Monday - Cauliflower Steaks and Bulgar PilafDavid P. Offutt - The Gastronomic Gardenerhttp://www.blogger.com/profile/12941257262332056194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4296136977758273998.post-39375568256687039892011-04-12T14:03:07.189-05:002011-04-12T14:03:07.189-05:00I agree Mark or perhaps a poached one... Is an egg...I agree Mark or perhaps a poached one... Is an egg "pre-meat?"David P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-71222664608461913252011-04-12T13:50:28.623-05:002011-04-12T13:50:28.623-05:00I like it. For me it needs a fried egg on top thou...I like it. For me it needs a fried egg on top though... :)Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com