tag:blogger.com,1999:blog-4296136977758273998.post349107547517922047..comments2023-09-08T02:43:52.646-05:00Comments on Adventures in food land: Meatless Monday - Quick Tomato Sauce and PappardelleDavid P. Offutt - The Gastronomic Gardenerhttp://www.blogger.com/profile/12941257262332056194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4296136977758273998.post-8330438789257222342011-09-13T05:47:45.102-05:002011-09-13T05:47:45.102-05:00Thanks John, funny how just a few ingredients can...Thanks John, funny how just a few ingredients can be so liberating.David P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-47564776213770952472011-09-13T03:55:49.976-05:002011-09-13T03:55:49.976-05:00Now you're talking! Like you, I love a good Bo...Now you're talking! Like you, I love a good Bolognese and I like seeing a big pot of it simmering away on my stove. Yet, this time of year, nothing beats a "fresh" tomato sauce. That garden-fresh taste just can't be beat, especially when a good recipe, like yours here, is followed. Great post!Anonymousnoreply@blogger.com