tag:blogger.com,1999:blog-4296136977758273998.post4510113080296172379..comments2023-09-08T02:43:52.646-05:00Comments on Adventures in food land: Cold smoked sausagesDavid P. Offutt - The Gastronomic Gardenerhttp://www.blogger.com/profile/12941257262332056194noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4296136977758273998.post-65580530917947280292010-12-30T17:05:26.113-06:002010-12-30T17:05:26.113-06:00Thanks for the good words vrtlarica! The smoke hou...Thanks for the good words vrtlarica! The smoke house is working out just fine. These are raw sausages so they do need to be cooked. Right now they are in the freezer. The brats I poached then pan fried. The kielbasa I'll cook long and slow with some sourkraut. <br /><br />Your blog is great! I look forward to reading more!David P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-26451142907952559952010-12-30T04:51:34.796-06:002010-12-30T04:51:34.796-06:00Hello!
I am not sure if I came across your blog ea...Hello!<br />I am not sure if I came across your blog earlier, but I just had to comment of the this topic. We have just finished smoking our sausages, ham and bacon and now they are curing in the smokehouse. <br />Your smokehouse looks great and the smoked meat has the most beautiful color.<br />Will you be cooking them after smoking or curing them for a while?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-56791642198209546822010-12-18T15:14:20.928-06:002010-12-18T15:14:20.928-06:00Hi Joseph, Thanks for the kind words. A ham takes ...Hi Joseph, Thanks for the kind words. A ham takes a long cure. Not that it can't be done but I am going to start smaller I think. Thanks for stopping in!David P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-38857079009943509292010-12-18T15:13:07.431-06:002010-12-18T15:13:07.431-06:00The smoke does smell good, but at 14F ysterday, no...The smoke does smell good, but at 14F ysterday, not many folks were outside to enjoy itDavid P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-42666628955798160692010-12-18T13:17:34.415-06:002010-12-18T13:17:34.415-06:00Looks awesome! Can't wait to see what's n...Looks awesome! Can't wait to see what's next. Maybe a nice country ham?Unknownhttps://www.blogger.com/profile/03559457759657802082noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-29659428883109864672010-12-18T12:54:49.305-06:002010-12-18T12:54:49.305-06:00Looks wonderfull Dave....intresting with the sodiu...Looks wonderfull Dave....intresting with the sodium nitrate for bot....does the entire neighborhood smell great?Unknownhttps://www.blogger.com/profile/10434281375704447758noreply@blogger.com