tag:blogger.com,1999:blog-4296136977758273998.post4634206087989472901..comments2023-09-08T02:43:52.646-05:00Comments on Adventures in food land: Pumpkin with cranberry wild riceDavid P. Offutt - The Gastronomic Gardenerhttp://www.blogger.com/profile/12941257262332056194noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4296136977758273998.post-88231476190063349242010-11-08T13:48:18.234-06:002010-11-08T13:48:18.234-06:00Sounds great, but I'd do this by roasting the ...Sounds great, but I'd do this by roasting the pumpkin rather than boiling / steaming. I'd drizzle the pumpkin with a little oil, add a few twists of black pepper, perhaps a spoonful of honey to help the veg to caramelize. Either way, end result will be delicious!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com