tag:blogger.com,1999:blog-4296136977758273998.post4932636316083028867..comments2023-09-08T02:43:52.646-05:00Comments on Adventures in food land: Braised Napa Cabbage with Fennel and ApplesDavid P. Offutt - The Gastronomic Gardenerhttp://www.blogger.com/profile/12941257262332056194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4296136977758273998.post-84815111598891874362011-02-21T09:36:38.486-06:002011-02-21T09:36:38.486-06:00Interesting the different names for the same thing...Interesting the different names for the same thing cross the planet! I've not tried to grow any cabbages yet.David P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-4296136977758273998.post-41413453682084284862011-02-21T08:07:46.455-06:002011-02-21T08:07:46.455-06:00That looks like a great meal, but I've never c...That looks like a great meal, but I've never come across the name "Napa" cabbage. The one you used looks like the oriental variety we call "Chinese leaves".<br />I have tried growing them a couple of times, but I found that the slugs and snails loved them more than anything else on earth, and the harvest I obtained was thus negligible!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com