In the kitchen with David P. Offutt - The Gastronomic Gardener
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Wednesday, October 19, 2011
Moving to new digs
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Perhaps you have noticed I've not been posting very much. Perhaps not. Truth is, I've been busy getting ready to move. As with a...
1 comment:
Monday, September 26, 2011
An award from a fellow blogger
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Recently I received an award from fellow blogger and Chicagoan ChgoJohn over at http://fromthebartolinikitchens.com/, a wonderful blog tha...
6 comments:
Sunday, September 25, 2011
Jalapeno Hot Sauce - or What to do with a Pound of Ripe Jalapenos
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Yesterday I picked about 75 ripe jalapeno and cherry bomb peppers. There is no way I'm going to be able to use all those peppers fr...
6 comments:
Monday, September 12, 2011
Meatless Monday - Quick Tomato Sauce and Pappardelle
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Recently I put up a few pints of Marinara sauce, and in the past I’ve made rich dark “gravy” thick with meat that sat burbling for hours ...
2 comments:
Sunday, September 11, 2011
Pickled Jalapenos
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The Jalapenos have mostly ripened all at once. I can't use them all fresh and I do love pickled Jalapenos, so that's what I did, ca...
3 comments:
Monday, August 29, 2011
Meatless Monday - Pesto Risotto
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It isn't always easy trying to figure out what to make for you on Mondays. There is always a little extra pressure to make something new...
8 comments:
Sunday, August 28, 2011
Canned Marinara
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The Romas are finally starting to come in, but there is not enough for a huge batch of sauce. I did however find a recipe for Marinara that ...
5 comments:
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