Recently I put up a few pints of Marinara sauce, and in the past I’ve made rich dark “gravy” thick with meat that sat burbling   for hours ...

I've made this before but my recent harvests rather demand it. One keen eyed observer even predicted it! But with tomatoes, peppers, oni...

Monday - back to work but still need a quick dinner. I have some frozen basil that I just put up a week or so ago, a grilled chicken breast,...

I had just finished putting the hoop house up for a late season crop of lettuce. In order to do so, I had to harvest the "last" of...

I had eggplant, tomatoes, onions and basil from the garden. So I decide to make this relish. I got this recipe from the Wednesday July 28,...

Not in the mood for a big dinner production tonight, I looked around the kitchen. So I have some Italian bread that has seen better days, to...

I have a good pile of tomatoes that I'm never going to be able to eat while fresh so I decided to can some up for the cold winter nights...

I found myself with an abundance of produce, but not time to can or blanch even for freezing. I hate for food to go to waste so I picked thr...

I have two eggplants from the garden that need a purpose in life other than to be purple and beautiful. I chose a Thai eggplant / basil stir...