Yesterday I picked about 75 ripe jalapeno and cherry bomb peppers. There is no way I'm going to be able to use all those peppers fr...

As I mentioned I have a whole bunch of cucumbers to use up. And I just picked another 2.5 lbs! This time I've made sweet relish. Swee...

The link to this was sent to me by a reader,  it's super easy and very delicious. The article says it's a Chicago thing but anyone ...

We got all those apples last week. We've done apple butter, now we'll do Apple Pie Filling. This recipe is from allrecipes.com I...

Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublim...

I had eggplant, tomatoes, onions and basil from the garden. So I decide to make this relish. I got this recipe from the Wednesday July 28,...

I went to the French Market yesterday in Wheaton, Illinois to see what I could see.  Two rows of vendors plying their wares. I did find a fa...

I've been looking forward to using my pressure canner for the first time. I had some frozen chicken carcasses so I simmered them for a f...

I have a good pile of tomatoes that I'm never going to be able to eat while fresh so I decided to can some up for the cold winter nights...

Since I have so many tomatoes, I decided to make some salsa. The recipe is based on one from a colleague of mine. His salsa is always a hi...