The Jalapenos have mostly ripened all at once. I can't use them all fresh and I do love pickled Jalapenos, so that's what I did, ca...

Last week I was tucking into some bibimbap (a lovely light Korean dish heavy on vegetables) for lunch and the ingredient that struck me the ...

The other day while I was smoking some pork butts for BBQ  I had some time on my hands as well as about 5 lbs of cucumbers. I've made sw...

As I mentioned I have a whole bunch of cucumbers to use up. And I just picked another 2.5 lbs! This time I've made sweet relish. Swee...

All the cucumbers I've been picking finally met their  destiny. This isn't all of them, just the most recent pick. From the Ball ...

I saw this recipe over at http://www.foodiewithfamily.com/ . The site over there is fantastic, please go check out her witty postings and f...

We had picked a bunch of the cherry peppers, concerned they would not ripen in time. To that add my trip to the Carniceria tonight to pick u...

I went to the French Market yesterday in Wheaton, Illinois to see what I could see.  Two rows of vendors plying their wares. I did find a fa...

With the 4lbs of green beans we picked last night, we need to do something to put them up for later. I've already frozen some http://b...

I really like sweet pickles, and we are growing some cucumbers at the veggie plot so I of course am impatient. I reasoned that it would be ...