Recently I put up a few pints of Marinara sauce, and in the past I’ve made rich dark “gravy” thick with meat that sat burbling   for hours ...

The Romas are finally starting to come in, but there is not enough for a huge batch of sauce. I did however find a recipe for Marinara that ...

This time of year is great with all the produce in the garden or farmers market. One of my favorite things to make is ratatouille, that deli...

Another Meatless Monday, and what's on hand?  Cornmeal, tomato sauce I canned in August , mushrooms, onions and decent Parmesan chees...