In the kitchen with David P. Offutt - The Gastronomic Gardener
Pages
(Move to ...)
Home
Vegetarian
Canning, Preserving
Charcuterie
On the Hoof
Out of Water
On a Wing
About
▼
Saturday, July 30, 2011
A Different take on Tabbouleh/Tabouleh/Tabouli
›
Tabbouleh is a traditional Mediterranean (Lebanese) grain salad. bulgar, parsley and mint form the basis of this light yet satisfying sala...
4 comments:
Wednesday, July 27, 2011
Sweet Pickle Relish
›
As I mentioned I have a whole bunch of cucumbers to use up. And I just picked another 2.5 lbs! This time I've made sweet relish. Swee...
3 comments:
Monday, July 25, 2011
Zucchini cakes for Meatless Monday
›
It's that time of year when the zucchini can start to come on at a furious rate. I've only got one plant and it is keeping me happy ...
11 comments:
Sunday, July 24, 2011
Summer Squash Bread
›
It's mid-summer and has been hot as the blazes lately, but the thunderstorms all morning have put me in a cocooning kind of mood. To me...
6 comments:
Monday, July 18, 2011
Grilled artichokes for Meatless Monday
›
On the way back from Guido's extraordinary garden , I stopped at the market for a chicken. But what caught my eye was the artichokes for...
4 comments:
Friday, July 15, 2011
First Pickles of the year
›
All the cucumbers I've been picking finally met their destiny. This isn't all of them, just the most recent pick. From the Ball ...
4 comments:
Monday, July 11, 2011
Meatless Monday - Garden Thai Curry
›
After last week's pork-fest, let's get back on track. The harvest in the garden is starting to come in, I was late getting home, so ...
4 comments:
‹
›
Home
View web version