Tuesday, September 14, 2010

Garlic Anchovy Pasta

Some of you may have strong negative reactions to anchovies. If so, skip this post.

Otherwise read on!

While at the Korean Market they had a big tasting table set up and one of the items was stir fried anchovies. Heads and all! They were like fish jerky. A bit sweet and chewy, with garlic and sesame. I liked them!

I'm home today nursing a heavy chest cold but still feeling a bit peckish.

A fast brunch of pasta, the anchovies and garlic seemed like a fine idea!

Put the pasta on to boil.

Put some oil, the garlic and anchovies in a pan.

Add a few spoonfuls of the pasta water to help steam the dried fish. Drain the pasta and add to the pan.

A quick toss, a sprinkle of chives

Plate it up and dig in!

The fish is chewy, sweet and nutty. A perfect light meal!

I'm headed back to the couch to try and beat this cold.

Until next time,

Eat Well & Keep Digging!

The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt


  1. I really like your blog and i really appreciate the excellent quality content you are posting here for free for your online readers. thanks peace dale tuck


Related Posts Plugin for WordPress, Blogger...