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In the kitchen with David P. Offutt - The Gastronomic Gardener

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Vegetarian

Click on the links to see the recipe

Basic Curry Sauce
Beet and Ginger Relish
Beet, Orange and Red Onion Salad
Black bean Pattties
Bulgur Ricotta Pancakes
Braised Napa Cabbage with Fennel and Apple
Caprese salad
Caramelized Onion Tart with tomatoes
Carrot Mushroom Loaf
Cauliflower & Chickpea Curry
Cheese Stuffed Mini Sweet Peppers
Chili with Bulgar
Curried Bitter Melon
Curried Okra
Eggplant Basil Stir fry
Eggplant stuffed tomatoes
Falafel
Hopping John and Jalapeno Cornbread
Hummus
Kimchi (Quick)
Labneh or Yogurt Cheese
Lentil Bulgur Stew
Olive oil poached tomatoes
Oven Roasted Beets
Oven Roasted Cauliflower & Sweet Potato on Lentil Stew
Oven roasted vegetables
Panzanella - Bread Salad
Polenta and Red Sauce (use vegetable stock instead of chicken as I mistakenly did!)
Pumkin Ravioli, Brown Butter & Sage
Pumpkin with wildrice and cranberries
Radish greens and chick pea curry
Ratatouille
Roasted Butternut Squash with Tagliatelle
Rye Crackers
Sauteed Acorn Squash
Skillet Eggplant Parmesan
Spaghetti Cacio e Pepe
Summer/Winter vegetable stuffed shells

Thai Pumpkin Curry
Tzatziki
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