| Garlic Anchovy Pasta | |
| Grilled baby Octopus | |
| Oven Roasted Mahi Mahi | |
| Seafood Diablo Tilapia w/ Lemon Caper Sauce | |
| Walleye Ceviche |
In the kitchen with David P. Offutt - The Gastronomic Gardener
| Garlic Anchovy Pasta | |
| Grilled baby Octopus | |
| Oven Roasted Mahi Mahi | |
| Seafood Diablo Tilapia w/ Lemon Caper Sauce | |
| Walleye Ceviche |
