After last week's pork-fest, let's get back on track. The harvest in the garden is starting to come in, I was late getting home, so what to do. Just did a stir-fry, OK I'll make a curry.
It is completely flexible but here is what I did.
Banana pepper (garden)
Carrots (some from the garden)
Crooked neck squash (garden)
Basil for garnish
Heat the oil in a wok
Add the garlic, ginger and chili paste, stir fry for 15 seconds
Add the coconut milk
Add the vegetables except for spinach.
Bring to a boil, reduce heat and cover.
Simmer gently until eggplant is tender.
Stir to combine.
Serve over rice, garnish with basil leaves.
Fast, simple and satisfying. And hot! - Adjust chili paste to your taste.
Until next time, Eat Well and Keep Digging!
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt