Thursday, December 9, 2010

Bacon Part II - Curing

The pork belly is in the cure, it's giving up its water, and is taking on the characteristic color.























Getting there!


Until next time, Eat Well & Keep Digging!



The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
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3 comments:

  1. This is better than any soap opera. Don't miss the next exciting episode folks!

    ReplyDelete
  2. About as exciting as watching paint dry.... I am not a patient man by nature, this is a long process for me to wait for. I hope the result is worth it!

    ReplyDelete
  3. Hi David; I think you ought to visit this blog (if you haven't already): http://vrtlarica.blogspot.com/

    Vrtlarica recently published an article on constructing a smokehouse, which might interest you.

    ReplyDelete

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