I made some smoked Kielbasa a little while ago; it has been in the freezer until now.
I put it in a pan in a 350F oven with a little water to bring it up to 160F.
Meanwhile I microwaved (gasp!) a couple potatoes, sliced them.
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt