Sunday, August 15, 2010

Brats, and not the kind you want to send home to their parents

Today was a family party, six of the ten kids gathered at my brothers house. I said I'd make brats. The procedure and recipe was the same as  before:

 I made five lbs of brats. I'm getting better at making them. A lovely coil for the first bit.

 After poaching in beer for 20 minutes, then cooled there are twenty-two bratwurst ready to go meet my family (plus eight for the freezer).

A panful of porky goodness!

Anyone hungry? OK, so I got carried away with the mustard.

It has been a long and busy day. I hope you all had a great weekend.

Eat well and keep digging!

The Gastronomic Gardener
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