Today was a family party, six of the ten kids gathered at my brothers house. I said I'd make brats. The procedure and recipe was the same as before:
I made five lbs of brats. I'm getting better at making them. A lovely coil for the first bit.
After poaching in beer for 20 minutes, then cooled there are twenty-two bratwurst ready to go meet my family (plus eight for the freezer).
A panful of porky goodness!
Anyone hungry? OK, so I got carried away with the mustard.
It has been a long and busy day. I hope you all had a great weekend.
Eat well and keep digging!
The Gastronomic Gardener
My garden blog http://amidwestgarden.blogspot.com/
My cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt