Tuesday, September 28, 2010

Pulled Beef Tacos

For some reason colder weather triggers my desire for red meat.

I was shopping last night and picked up a big beef roast. As I have a long day today  and needed to pick up my daughter tonight I decided to break out the crock pot.

At five this morning, I dredged that big roast through some seasoned flour and seared it in all sides.

Into a crockpot with onions, garlic and a bit of chicken stock.

12 hours later  I opened the door  and was greeted by the rich aroma.

It was falling apart.

Shredding took no effort at all.

I warmed some tortillas in a skillet, some beef, cilantro, onion, avocado. The tomato of course is from the garden.

Tender deliciousness ensued!

Eat Well & Keep Digging

The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt

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