Thursday, November 25, 2010

Festive Penguins

These whimsical appetizers are easy to make and are sure to be a hit! While they take a little time, they are not difficult and everyone, especially children, seem to love them.

Ingredients:
Carrot
Black olives
Cream or Neufchatel Cheese softened
Garlic  Powder



















Peel and halve the carrot. Cut into half disks




















Cut a small triangle out of the half disks. Now you have feet and beaks!



















Using kitchen shears, cut a V shaped notch out of half of the olives.












Season the cheese with a little garlic powder, mix well and spoon into a small plastic bag. Snip off a little piece in the corner of the bag to make a quick piping bag.
Pipe the mixture into the cut slit in one olive, and into the hole of one you left whole. Add a small triangle into the hole to make the beak. Use a toothpick to thread the head onto the body and onto the carrot "feet."





















Continue until you are out of olives. 



















Enjoy!
Until next time, Eat Well & Keep Digging!

The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt
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2 comments:

  1. Glad to see that you are still young at heart David!!! They look like a wonderful compromise between fun and sophistication...

    ReplyDelete

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