Preheat oven to 350F. Halve the pumpkin and scoop out seeds.
Into a pan with hot water and into the oven.
While the pumpkin is cooking, make the rice. The cranberries are a nice sweet touch.
Hot out of the oven.
Stuff with the rice and enjoy!
Until next time Eat Well & Keep Digging!
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
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