Preheat oven to 350F. Halve the pumpkin and scoop out seeds.
Into a pan with hot water and into the oven.
While the pumpkin is cooking, make the rice. The cranberries are a nice sweet touch.
Hot out of the oven.
Stuff with the rice and enjoy!
Until next time Eat Well & Keep Digging!
The Gastronomic Gardener
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Sounds great, but I'd do this by roasting the pumpkin rather than boiling / steaming. I'd drizzle the pumpkin with a little oil, add a few twists of black pepper, perhaps a spoonful of honey to help the veg to caramelize. Either way, end result will be delicious!
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