I was shopping last night and picked up a big beef roast. As I have a long day today and needed to pick up my daughter tonight I decided to break out the crock pot.
At five this morning, I dredged that big roast through some seasoned flour and seared it in all sides.
Into a crockpot with onions, garlic and a bit of chicken stock.
12 hours later I opened the door and was greeted by the rich aroma.
It was falling apart.
Shredding took no effort at all.
I warmed some tortillas in a skillet, some beef, cilantro, onion, avocado. The tomato of course is from the garden.
Tender deliciousness ensued!
Eat Well & Keep Digging
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt