There is no way I can use that up, I like the fresh taste better that dried so I decided to freeze it.
First, pick off the leaves, it took a long time but sure smelled good!
Next I needed to puree it. The blender did not work very well, so into the food processor it went.
A little water to thin it, the smell is heady!
Hard to believe it all broke down into a big freezer bag.
Squeeze out the air and lay it flat. It'll go into the freezer. Once set, I'll cut it into chunks. I suppose I could have used ice cube trays, but I only have one.
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
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