Here's the link from the Paupered Chef!
His pics are excellent as are the instructions. Follow them, be amazed!
After soaking the vegetables in salt water, rinse them and put them in sterile jars.
Add the oil vinegar mix, refrigerate for up to 3 weeks. Mine won't last that long!
Here's what I ended up with. Yes, I used his perspective because it was good.
Until next time, Eat Well & Keep Digging!
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt