Giardiniera by the numbers

The link to this was sent to me by a reader,  it's super easy and very delicious. The article says it's a Chicago thing but anyone who wants a little spicy crunch on a sandwich or salad, this recipe is for you.

Here's the link from the Paupered Chef!

His pics are excellent as  are the instructions. Follow them, be amazed!

 After soaking the vegetables in salt water, rinse them and put them in sterile jars.

Add the oil vinegar mix, refrigerate for up to 3 weeks. Mine won't last that long!

Here's what I ended up with. Yes, I used his perspective because it was good.

Until next time, Eat Well & Keep Digging!


The Gastronomic Gardener
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