A late season harvest of radishes provided a nice snack before dinner tonight. Left over baguette, a touch of butter, sliced radish. a crunchy chewey treat.
Last night for Monday Night Football, I decided to have some special treats.
Clockwise from upper left, Grapes, homemade apple butter, baguette, cured duck sausage ( it was quite ducky!), cheese, stone ground mustard, Bosch pear.
Sometimes I like snacking more than a full meal. Ever go into a restaurant and just order a few appetizers in lieu of an entree?
So for this post, I produced the radishes and the apple butter.
The Gastronomic Gardener
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