Monday, October 11, 2010

Tortellini with Chicken and Pesto

Monday - back to work but still need a quick dinner. I have some frozen basil that I just put up a week or so ago, a grilled chicken breast, tortellini, and garlic. Seems obvious to me! I don't have any pine nuts but do have some pecan pieces.

Get the water boiling, chop the chicken breast.

Add basil, garlic to food processor, whiz it up, scrap down  bowl, turn on drizzle in olive oil, add Parmesan, nuts, process until smooth. Taste! - I added two more cloves of garlic.

Drain pasta, add chicken and pesto, toss to coat.  Enjoy! It was delicious!

Until next time, Eat Well & Keep Digging!

The Gastronomic Gardener
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