Get the water boiling, chop the chicken breast.
Add basil, garlic to food processor, whiz it up, scrap down bowl, turn on drizzle in olive oil, add Parmesan, nuts, process until smooth. Taste! - I added two more cloves of garlic.
Drain pasta, add chicken and pesto, toss to coat. Enjoy! It was delicious!
Until next time, Eat Well & Keep Digging!
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt