Saturday, July 17, 2010

Spicy Pickled Green Beans

With the 4lbs of green beans we picked last night, we need to do something to put them up for later.

I've already frozen some, and having done one canning exercise I decided to do another.

I won't bore you with the complete step by step, but let's make some spicy pickled green beens.

Here we are all prepped and ready to go. Beans, garlic, dill, peppercorns, jalapeno. A brine of water, vinegar and salt.
Canning station outside so as not to steam up the inside.
Boiling away!

Cooling in a "cool dry place". They should be ready to try in about a month.

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  1. Thanks Shawna! Hopefully they taste good in a month or so... If so, they'll be perfect in a bloody mary!


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