I've already frozen some http://bit.ly/dAR9BX, and having done one canning exercise http://bit.ly/9qvUku I decided to do another.
I won't bore you with the complete step by step, but let's make some spicy pickled green beens.
Here we are all prepped and ready to go. Beans, garlic, dill, peppercorns, jalapeno. A brine of water, vinegar and salt.
Canning station outside so as not to steam up the inside.
Cooling in a "cool dry place". They should be ready to try in about a month.
My garden blog http://amidwestgarden.blogspot.com/
My cooking blog http://ihopeyouarehungry.blogspot.com/
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