Monday, October 25, 2010

Oven Roasted Beets

Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted.  Simple is best.

Preheat oven to 350F.

Beets, salt & pepper, a splash of olive oil. wrap it up and put into hot oven.

50 Minutes later...

Slice them in half, slip them out of their jackets. Plate. Olive Oil. A grind of pepper.

Serve and enjoy. Simple, but oh so good!

Until Next Time, Eat Well & Keep Digging!

The Gastronomic Gardener
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