Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted. Simple is best.
Preheat oven to 350F.
Beets, salt & pepper, a splash of olive oil. wrap it up and put into hot oven.
50 Minutes later...
Slice them in half, slip them out of their jackets. Plate. Olive Oil. A grind of pepper.
Serve and enjoy. Simple, but oh so good!
Until Next Time, Eat Well & Keep Digging!
The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
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